Savor the rich flavors of caramelized onions, garlic, thyme, and wine in this classic French Onion Soup, topped with bread and melted Gruyère—ideal for a cozy night.

Savory sausage, earthy mushrooms, and creamy Gruyère cheese are nestled between layers of crusty bread, all soaking up a rich egg mixture.

Tender scallops are bathed in a luscious white wine and cream sauce and then topped with a golden breadcrumb crust. This dish is sure to impress (and betwixt us, is a pretty no-fuss, easy recipe to make).

Inspired by the renowned recipe from Tadich Grill, our rendition captures the essence of this beloved San Francisco classic while catering perfectly to the needs of a cozy dinner for two.

Tender chicken thighs are filled with a savory mixture of spinach, cheeses, and aromatic seasonings, seared to golden perfection, and roasted to juicy tenderness.

Perfectly seared duck meets a velvety orange-infused sauce in this deceptively easy recipe.

Inspired by the famous starter from Union Square Cafe in NYC, crispy, golden-brown calamari rings are coated in a surprising blend of flour and graham cracker crumbs and then paired with a tangy caper anchovy mayonnaise.

Dive into the rich taste of Pappardelle with Truffle Butter Sauce, where charred grape tomatoes, garlic, and shallots come together with a velvety truffle butter sauce to create a flavorful pasta dish.

This trio of tomato tarts is a delightful and easy-to-make recipe that promises a burst of diverse flavors in every bite. It's a fantastic way to enjoy a little bit of everything in a single dish.

Spaghetti Tomato Basil from Scarpetta in New York City is consistently praised as one of the best plates of pasta ever created. Now, you can create it yourself with this carefully crafted recipe that serves two.

This delectable Lobster Millefeuille recipe reimagines the classic French pastry into a savory masterpiece with perfectly steamed lobster tails infused with an herb-laden sauce and layered between golden puff pastry sheets.

This comforting and iconic dish in Swedish cuisine features lightly seasoned meatballs paired with a rich gravy, served on a bed of buttered noodles.

This Tuscan-inspired Tortellini and Sausage soup is a quick hearty dish that's perfect for cozy nights.

This Pesto Ramen is a marriage of Italian basil pesto and Japanese umami in a truffle-kissed miso broth. Each bite combines the freshness of pesto with the luxurious depth of truffle, creating a fusion of flavors that's both unique and unforgettable.

This simple Chicken Pot Pie recipe oozes comfort with tender poached chicken, savory veggies, and a velvety sauce, all topped with golden-brown biscuits—a delightful blend of flavors and textures awaits you.

Creamy polenta, luscious burrata, and burst cherry tomatoes unite in a harmony of flavors, delivering a velvety and sumptuous experience in every bite.

This iconic shrimp recipe is a house specialty from Commander's Palace, a renowned and iconic restaurant in New Orleans known for its emphasis on Creole and Louisiana cuisine.

This quick and delightful Tomato and Herb Frittata combines fresh tomatoes, aromatic herbs, and fluffy eggs, creating a perfect harmony of taste and texture.

Experience a tasty twist on Baked Ziti– a delightful blend of ziti pasta, flavorful sausage, a luscious ricotta-créme fraîche mix, and topped with gooey mozzarella and pecorino.

This Sous Vide Salmon recipe is a no-fuss technique that transforms these 6-oz salmon fillets into a melt-in-your-mouth experience. Perfectly portioned for two, it's a foolproof way to elevate your next salmon meal.