This Chicken Vesuvio is a classic Chicago dish featuring crispy, golden chicken and tender roasted potatoes in a rich garlic-butter sauce with a burst of lemon and fresh herbs.

This Chicken Marsala recipe features tender, golden-browned chicken in a rich mushroom and Marsala wine sauce, finished with a touch of butter and fresh herbs for an easy yet elegant meal.

Bold spices, hearty ingredients, and rich aromas make this dish perfect for any night when you want to treat yourself to a taste of the South.

Mayo-marinated chicken breasts are topped with a spicy pineapple salsa and a tangy pineapple sauce, creating a vibrant and flavorful dish.

This easy and flavorful Summer Chowder combines pancetta, chicken, and fresh vegetables in a creamy broth, perfect for a light yet satisfying meal.

Spicy roasted chicken legs are marinated with zesty Calabrian chili paste and tender potatoes, then roasted for a crispy, golden finish.

Tender, juicy chicken breasts are coated in a rich, tangy sauce with caramelized shallots and a burst of fresh lemon flavor.

This is a perfect blend of sweet and savory with its combination of tangy citrus, earthy sage, and rich brown sugar.

Roasted duck breasts are perfectly paired with aromatic Thai curry paste, coconut milk, fresh pineapple, and fiery peppers.

This iconic Thai dish boasts a perfect balance of sweet, tangy, and savory flavors, complemented by the satisfying chewiness of rice noodles.

Harissa-marinated chicken is roasted to tender perfection and paired with a refreshing saffron pearled couscous salad featuring blanched green beans, sweet corn, and crisp radicchio.

Tender duck is paired with crispy roasted potatoes and savory sautéed vegetables, all complemented by a tangy blueberry sauce.

Tender, boneless chicken thighs are bathed in a rich, creamy sauce infused with the warmth of ginger, the kick of cayenne pepper, and the nuttiness of peanut butter, along with a colorful medley of sweet potatoes, carrots, and cabbage.

Succulent chicken, perfectly breaded and topped with melted Gruyere cheese, is paired with a sauerkraut infused with the sweetness of pineapple and the heat of jalapeño.

Tender chicken thighs are filled with a savory mixture of spinach, cheeses, and aromatic seasonings, seared to golden perfection, and roasted to juicy tenderness.

Perfectly seared duck meets a velvety orange-infused sauce in this deceptively easy recipe.

This simple Chicken Pot Pie recipe oozes comfort with tender poached chicken, savory veggies, and a velvety sauce, all topped with golden-brown biscuits—a delightful blend of flavors and textures awaits you.

This savory and succulent version of a Filipino favorite perfectly balances the bold kick of soy sauce, the tangy twist of vinegar, and a medley of aromatic spices.

Duck Enchiladas are a flavorful twist on a classic dish. Shredded duck, spices, and roasted red peppers rolled in tortillas, baked to perfection, and topped with melted cheese.

Chicken B'stilla is an exceptional dish that combines fantastic Moroccan flavors effortlessly for a sweet and savory combo that is absolutely delicious. This one is worth the effort!