Experience the subtle flavors of Hachis Parmentier, where savory ground beef, aromatic leeks, and garlic are complemented by creamy mashed potatoes and a golden, melted Gruyère cheese topping.

A hearty mixture of tender beef and pearled couscous is stuffed into vibrant bell peppers and baked to perfection with a golden crust of Gruyère and zesty breadcrumbs.

Savor the classic elegance of Julia Child's Beef Bourguignon—a rich and hearty French stew featuring tender beef, luscious vegetables, and a velvety wine-infused sauce, all simmered to perfection.

Tender beef short ribs, simmered to perfection alongside hearty vegetables in a broth that's packed with flavor.

This comforting and iconic dish in Swedish cuisine features lightly seasoned meatballs paired with a rich gravy, served on a bed of buttered noodles.

This classic Cottage Pie, a delightful combination of perfectly seasoned ground beef topped with a layer of creamy mashed potatoes, delivers warmth, flavor, and a touch of British nostalgia.

This slightly modified take on the iconic Shaking Beef is inspired by the rich Vietnamese tradition and the innovative touch of Charles Phan's legendary version at Slanted Door in San Francisco.

Indulge in the savory artistry of recreating Lucques' legendary beef short ribs— perfected for two people.

Discover a quick and easy twist on a classic Italian favorite with my Gnocchi Bolognese recipe.