Succulent steelhead trout meets the crispness of chopped vegetables, all enveloped in a citrusy cucumber dressing.

Tender roasted cauliflower is adorned with a vibrant green pistachio pesto, bursting with the fresh flavors of basil, garlic, and lemon zest.

Inspired by the famous starter from Union Square Cafe in NYC, crispy, golden-brown calamari rings are coated in a surprising blend of flour and graham cracker crumbs and then paired with a tangy caper anchovy mayonnaise.

Creamy polenta, luscious burrata, and burst cherry tomatoes unite in a harmony of flavors, delivering a velvety and sumptuous experience in every bite.