This indulgent mushroom lasagna, layered with a creamy truffle béchamel and savory porcini mushrooms, offers a rich and comforting twist on a classic favorite.

Experience the authentic flavors of a classic Calabrian dish with crispy eggplant "meatballs" and spaghetti.

Dive into layers of creamy ricotta and spinach filling, nestled between tender manicotti shells and bathed in rich marinara sauce.

Dive into the rich taste of Pappardelle with Truffle Butter Sauce, where charred grape tomatoes, garlic, and shallots come together with a velvety truffle butter sauce to create a flavorful pasta dish.

Spaghetti Tomato Basil from Scarpetta in New York City is consistently praised as one of the best plates of pasta ever created. Now, you can create it yourself with this carefully crafted recipe that serves two.

Experience a tasty twist on Baked Ziti– a delightful blend of ziti pasta, flavorful sausage, a luscious ricotta-créme fraîche mix, and topped with gooey mozzarella and pecorino.

Savor the comfort of this Spinach and Artichoke Lasagna – a straightforward yet delicious fusion of jammy artichokes, wilted spinach, and a well-seasoned béchamel sauce nestled between layers of tender noodles.

Discover a quick and easy twist on a classic Italian favorite with my Gnocchi Bolognese recipe.