My version of classic Eggplant Parmesan has been crafted to be perfectly suited for two servings and features crisp-edged eggplant slices, perfectly seasoned and stacked with gooey mozzarella, zesty marinara, and a sprinkle of Parmesan.

Experience the authentic flavors of a classic Calabrian dish with crispy eggplant "meatballs" and spaghetti.

This rich and creamy soup is bursting with the fresh, earthy flavors of tender asparagus and is complemented by hints of tangy lemon and fresh thyme.

This recipe for Miso Soup with Spring Vegetables and Silken Tofu strikes a balance between ease of preparation and complexity of flavor, making it an ideal choice for a quick weeknight dinner.

Tender roasted cauliflower is adorned with a vibrant green pistachio pesto, bursting with the fresh flavors of basil, garlic, and lemon zest.

Dive into layers of creamy ricotta and spinach filling, nestled between tender manicotti shells and bathed in rich marinara sauce.

Dive into the rich taste of Pappardelle with Truffle Butter Sauce, where charred grape tomatoes, garlic, and shallots come together with a velvety truffle butter sauce to create a flavorful pasta dish.

Spaghetti Tomato Basil from Scarpetta in New York City is consistently praised as one of the best plates of pasta ever created. Now, you can create it yourself with this carefully crafted recipe that serves two.

This Pesto Ramen is a marriage of Italian basil pesto and Japanese umami in a truffle-kissed miso broth. Each bite combines the freshness of pesto with the luxurious depth of truffle, creating a fusion of flavors that's both unique and unforgettable.

Creamy polenta, luscious burrata, and burst cherry tomatoes unite in a harmony of flavors, delivering a velvety and sumptuous experience in every bite.

This quick and delightful Tomato and Herb Frittata combines fresh tomatoes, aromatic herbs, and fluffy eggs, creating a perfect harmony of taste and texture.

Savor the comfort of this Spinach and Artichoke Lasagna – a straightforward yet delicious fusion of jammy artichokes, wilted spinach, and a well-seasoned béchamel sauce nestled between layers of tender noodles.