Gratin Dishes
For cooking for two, mini gratin dishes are essential for individual servings. Dishes in the 10oz to 12oz range offer ample portions without overwhelming.
Firstly, look for dishes that can seamlessly transition from cold to hot temperatures, ensuring they are oven-safe and can withstand the heat without warping or cracking.
Additionally, durability is key—choose dishes that can handle high temperatures in the oven without compromising their integrity.
Lastly, aesthetics also matter; opt for dishes that not only perform well but also look nice enough to go straight from the oven to the table
These top three options seamlessly combine practicality with elegance.
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Top Pick
Our top pick, the Apilco Porcelain Au Gratin Baker, is designed for perfect oven-baked gratins with crisp, golden-brown crusts.
Crafted from classic white porcelain, it seamlessly transitions from oven to table and retains heat for longer.
Made by Apilco, renowned for restaurant-quality porcelain, it's microwavable, oven, freezer, and dishwasher safe.
With commercial-grade durability and a capacity of 12.3 ounces, it's the perfect blend of elegance and functionality for your culinary creations.
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Also Good
The Sur la table 12-ounce Porcelain Round Gratin Dish is perfect for serving individual portions of bubbling, breadcrumb-topped gratin or velvety shirred eggs.
This porcelain dish is fired at high temperatures to create a non-porous finish.
Oven, freezer, and microwave safe, it's also resistant to stains, chips, crazing, and scratches, ensuring durability and longevity.
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Most Affordable
HIC Kitchen’s set of 4 Fine Porcelain Oval Au Gratin Baking Dishes offers versatility for baking and serving au gratin recipes, casseroles, and single-serving dishes.
Each dish holds 12 ounces and is crafted from fine-quality porcelain.
Designed with flared handles for easy oven-to-table transfer, they are suitable for a variety of dishes, from potato au gratin to baked mac and cheese.
Oven-safe up to 350 degrees, these dishes are also safe for the freezer, microwave, and broiler.