This Chicken Vesuvio is a classic Chicago dish featuring crispy, golden chicken and tender roasted potatoes in a rich garlic-butter sauce with a burst of lemon and fresh herbs.

Fresh ahi tuna is tossed in zesty lime and creamy mayo and then placed atop crisp tostadas smeared with rich avocado in this healthy, light, no-cooking-needed, flavorful meal.

This indulgent mushroom lasagna, layered with a creamy truffle béchamel and savory porcini mushrooms, offers a rich and comforting twist on a classic favorite.

This Chicken Marsala recipe features tender, golden-browned chicken in a rich mushroom and Marsala wine sauce, finished with a touch of butter and fresh herbs for an easy yet elegant meal.

This quick and flavorful deconstructed enchilada skillet combines the smoky taste of poblanos, the richness of beans, and the melty goodness of cheese.

This Seafood Boil is a delightful medley of fresh clams, shrimp, crab legs, and savory sausage.

A luscious blend of sweet roasted red peppers and tangy tomatoes creates a creamy bisque that is perfectly complemented by tender dumplings and a spicy, flavorful chile crisp vinaigrette.

This soup combines fresh corn, aromatic Indian spices, and a touch of cream for a refreshingly new take on the classic corn soup.

Bold spices, hearty ingredients, and rich aromas make this dish perfect for any night when you want to treat yourself to a taste of the South.

Experience the subtle flavors of Hachis Parmentier, where savory ground beef, aromatic leeks, and garlic are complemented by creamy mashed potatoes and a golden, melted Gruyère cheese topping.

Mayo-marinated chicken breasts are topped with a spicy pineapple salsa and a tangy pineapple sauce, creating a vibrant and flavorful dish.

This delicious scallop dish features perfectly seared scallops nestled in a creamy tomato and wine sauce, garnished with fresh herbs for an easy, elegant, and flavorful meal.

This easy and flavorful Summer Chowder combines pancetta, chicken, and fresh vegetables in a creamy broth, perfect for a light yet satisfying meal.

Spicy roasted chicken legs are marinated with zesty Calabrian chili paste and tender potatoes, then roasted for a crispy, golden finish.

Tender, juicy chicken breasts are coated in a rich, tangy sauce with caramelized shallots and a burst of fresh lemon flavor.

This is a perfect blend of sweet and savory with its combination of tangy citrus, earthy sage, and rich brown sugar.

Cotrïade Bretonne originates from the French coastal region of Brittany and is a traditional seafood stew, rich with an assortment of fresh fish and mussels, simmered with potatoes, onions, and leeks in a savory broth.

Roasted duck breasts are perfectly paired with aromatic Thai curry paste, coconut milk, fresh pineapple, and fiery peppers.

This iconic dish, crafted by Daniel Boulud, features succulent sea bass enveloped in delicate potato slices, served atop a bed of tender leeks, and accompanied by a velvety Barolo wine sauce.