Tender scallops are bathed in a luscious white wine and cream sauce and then topped with a golden breadcrumb crust. This dish is sure to impress (and betwixt us, is a pretty no-fuss, easy recipe to make).

Inspired by the renowned recipe from Tadich Grill, our rendition captures the essence of this beloved San Francisco classic while catering perfectly to the needs of a cozy dinner for two.

Perfectly seared duck meets a velvety orange-infused sauce in this deceptively easy recipe.

Spaghetti Tomato Basil from Scarpetta in New York City is consistently praised as one of the best plates of pasta ever created. Now, you can create it yourself with this carefully crafted recipe that serves two.

If you’re looking to experiment a little bit with your usual weeknight salmon recipe, this recipe will not disappoint!

This slightly modified take on the iconic Shaking Beef is inspired by the rich Vietnamese tradition and the innovative touch of Charles Phan's legendary version at Slanted Door in San Francisco.