This iconic dish, crafted by Daniel Boulud, features succulent sea bass enveloped in delicate potato slices, served atop a bed of tender leeks, and accompanied by a velvety Barolo wine sauce.

Savor the classic elegance of Julia Child's Beef Bourguignon—a rich and hearty French stew featuring tender beef, luscious vegetables, and a velvety wine-infused sauce, all simmered to perfection.

Inspired by the renowned recipe from Tadich Grill, our rendition captures the essence of this beloved San Francisco classic while catering perfectly to the needs of a cozy dinner for two.

Inspired by the famous starter from Union Square Cafe in NYC, crispy, golden-brown calamari rings are coated in a surprising blend of flour and graham cracker crumbs and then paired with a tangy caper anchovy mayonnaise.

Spaghetti Tomato Basil from Scarpetta in New York City is consistently praised as one of the best plates of pasta ever created. Now, you can create it yourself with this carefully crafted recipe that serves two.

This iconic shrimp recipe is a house specialty from Commander's Palace, a renowned and iconic restaurant in New Orleans known for its emphasis on Creole and Louisiana cuisine.

Sometimes, the best things do come in smaller packages, especially when they're packed with the warmth of French comfort.

If you’re looking to experiment a little bit with your usual weeknight salmon recipe, this recipe will not disappoint!

This slightly modified take on the iconic Shaking Beef is inspired by the rich Vietnamese tradition and the innovative touch of Charles Phan's legendary version at Slanted Door in San Francisco.

Indulge in the savory artistry of recreating Lucques' legendary beef short ribs— perfected for two people.

Zuni Chicken, downsized for a cozy dinner for two and thoughtfully tailored for a more weekday-friendly preparation, is a culinary delight that effortlessly lives up to its well-deserved hype.