Experience the subtle flavors of Hachis Parmentier, where savory ground beef, aromatic leeks, and garlic are complemented by creamy mashed potatoes and a golden, melted Gruyère cheese topping.

This iconic dish, crafted by Daniel Boulud, features succulent sea bass enveloped in delicate potato slices, served atop a bed of tender leeks, and accompanied by a velvety Barolo wine sauce.

This classic French recipe features tender lobster meat mixed with a creamy, flavorful sauce. The meat is then stuffed back into the lobster shell, topped with cheese, and broiled until golden and bubbly. It’s decadence on a plate.

My version of classic Eggplant Parmesan has been crafted to be perfectly suited for two servings and features crisp-edged eggplant slices, perfectly seasoned and stacked with gooey mozzarella, zesty marinara, and a sprinkle of Parmesan.

The exquisite blend of savory bacon, caramelized onions, and creamy gruyère cheese atop a flaky puff pastry crust yields a tantalizingly rich taste and delicate texture in every bite.

Savor the classic elegance of Julia Child's Beef Bourguignon—a rich and hearty French stew featuring tender beef, luscious vegetables, and a velvety wine-infused sauce, all simmered to perfection.

Succulent steelhead trout meets the crispness of chopped vegetables, all enveloped in a citrusy cucumber dressing.

Tender duck is paired with crispy roasted potatoes and savory sautéed vegetables, all complemented by a tangy blueberry sauce.

Tender beef short ribs, simmered to perfection alongside hearty vegetables in a broth that's packed with flavor.

Dive into layers of creamy ricotta and spinach filling, nestled between tender manicotti shells and bathed in rich marinara sauce.

Inspired by the renowned recipe from Tadich Grill, our rendition captures the essence of this beloved San Francisco classic while catering perfectly to the needs of a cozy dinner for two.

Tender chicken thighs are filled with a savory mixture of spinach, cheeses, and aromatic seasonings, seared to golden perfection, and roasted to juicy tenderness.

This trio of tomato tarts is a delightful and easy-to-make recipe that promises a burst of diverse flavors in every bite. It's a fantastic way to enjoy a little bit of everything in a single dish.

Spaghetti Tomato Basil from Scarpetta in New York City is consistently praised as one of the best plates of pasta ever created. Now, you can create it yourself with this carefully crafted recipe that serves two.

This delectable Lobster Millefeuille recipe reimagines the classic French pastry into a savory masterpiece with perfectly steamed lobster tails infused with an herb-laden sauce and layered between golden puff pastry sheets.

This quick and delightful Tomato and Herb Frittata combines fresh tomatoes, aromatic herbs, and fluffy eggs, creating a perfect harmony of taste and texture.

Chicken B'stilla is an exceptional dish that combines fantastic Moroccan flavors effortlessly for a sweet and savory combo that is absolutely delicious. This one is worth the effort!

Sometimes, the best things do come in smaller packages, especially when they're packed with the warmth of French comfort.

Savor the comfort of this Spinach and Artichoke Lasagna – a straightforward yet delicious fusion of jammy artichokes, wilted spinach, and a well-seasoned béchamel sauce nestled between layers of tender noodles.

Indulge in the savory artistry of recreating Lucques' legendary beef short ribs— perfected for two people.