Experience the subtle flavors of Hachis Parmentier, where savory ground beef, aromatic leeks, and garlic are complemented by creamy mashed potatoes and a golden, melted Gruyère cheese topping.

This delicious scallop dish features perfectly seared scallops nestled in a creamy tomato and wine sauce, garnished with fresh herbs for an easy, elegant, and flavorful meal.

This is a perfect blend of sweet and savory with its combination of tangy citrus, earthy sage, and rich brown sugar.

Cotrïade Bretonne originates from the French coastal region of Brittany and is a traditional seafood stew, rich with an assortment of fresh fish and mussels, simmered with potatoes, onions, and leeks in a savory broth.

This iconic dish, crafted by Daniel Boulud, features succulent sea bass enveloped in delicate potato slices, served atop a bed of tender leeks, and accompanied by a velvety Barolo wine sauce.

This classic French recipe features tender lobster meat mixed with a creamy, flavorful sauce. The meat is then stuffed back into the lobster shell, topped with cheese, and broiled until golden and bubbly. It’s decadence on a plate.

This rich and creamy soup is bursting with the fresh, earthy flavors of tender asparagus and is complemented by hints of tangy lemon and fresh thyme.

The exquisite blend of savory bacon, caramelized onions, and creamy gruyère cheese atop a flaky puff pastry crust yields a tantalizingly rich taste and delicate texture in every bite.

Savor the classic elegance of Julia Child's Beef Bourguignon—a rich and hearty French stew featuring tender beef, luscious vegetables, and a velvety wine-infused sauce, all simmered to perfection.

Tender duck is paired with crispy roasted potatoes and savory sautéed vegetables, all complemented by a tangy blueberry sauce.

This dish marries the delicate sweetness of perfectly seared scallops with the refreshing crunch of watermelon salsa, all elevated by the creamy richness of a classic beurre blanc sauce.

Tender beef short ribs, simmered to perfection alongside hearty vegetables in a broth that's packed with flavor.

Savor the rich flavors of caramelized onions, garlic, thyme, and wine in this classic French Onion Soup, topped with bread and melted Gruyère—ideal for a cozy night.

Tender scallops are bathed in a luscious white wine and cream sauce and then topped with a golden breadcrumb crust. This dish is sure to impress (and betwixt us, is a pretty no-fuss, easy recipe to make).

Perfectly seared duck meets a velvety orange-infused sauce in this deceptively easy recipe.

This delectable Lobster Millefeuille recipe reimagines the classic French pastry into a savory masterpiece with perfectly steamed lobster tails infused with an herb-laden sauce and layered between golden puff pastry sheets.

This Sous Vide Salmon recipe is a no-fuss technique that transforms these 6-oz salmon fillets into a melt-in-your-mouth experience. Perfectly portioned for two, it's a foolproof way to elevate your next salmon meal.

Sometimes, the best things do come in smaller packages, especially when they're packed with the warmth of French comfort.

If you’re looking to experiment a little bit with your usual weeknight salmon recipe, this recipe will not disappoint!