This delicious scallop dish features perfectly seared scallops nestled in a creamy tomato and wine sauce, garnished with fresh herbs for an easy, elegant, and flavorful meal.

This easy and flavorful Summer Chowder combines pancetta, chicken, and fresh vegetables in a creamy broth, perfect for a light yet satisfying meal.

Spicy roasted chicken legs are marinated with zesty Calabrian chili paste and tender potatoes, then roasted for a crispy, golden finish.

Tender, juicy chicken breasts are coated in a rich, tangy sauce with caramelized shallots and a burst of fresh lemon flavor.

Cotrïade Bretonne originates from the French coastal region of Brittany and is a traditional seafood stew, rich with an assortment of fresh fish and mussels, simmered with potatoes, onions, and leeks in a savory broth.

Roasted duck breasts are perfectly paired with aromatic Thai curry paste, coconut milk, fresh pineapple, and fiery peppers.

This iconic Thai dish boasts a perfect balance of sweet, tangy, and savory flavors, complemented by the satisfying chewiness of rice noodles.

This grilled calamari recipe is a perfect choice for those seeking a lighter meal or a flavorful side dish to complement pasta.

Experience the authentic flavors of a classic Calabrian dish with crispy eggplant "meatballs" and spaghetti.

A hearty mixture of tender beef and pearled couscous is stuffed into vibrant bell peppers and baked to perfection with a golden crust of Gruyère and zesty breadcrumbs.

Harissa-marinated chicken is roasted to tender perfection and paired with a refreshing saffron pearled couscous salad featuring blanched green beans, sweet corn, and crisp radicchio.

Succulent steelhead trout meets the crispness of chopped vegetables, all enveloped in a citrusy cucumber dressing.

This recipe for Miso Soup with Spring Vegetables and Silken Tofu strikes a balance between ease of preparation and complexity of flavor, making it an ideal choice for a quick weeknight dinner.

Tender, boneless chicken thighs are bathed in a rich, creamy sauce infused with the warmth of ginger, the kick of cayenne pepper, and the nuttiness of peanut butter, along with a colorful medley of sweet potatoes, carrots, and cabbage.

Tender roasted cauliflower is adorned with a vibrant green pistachio pesto, bursting with the fresh flavors of basil, garlic, and lemon zest.

Succulent chicken, perfectly breaded and topped with melted Gruyere cheese, is paired with a sauerkraut infused with the sweetness of pineapple and the heat of jalapeño.

Savor the rich flavors of caramelized onions, garlic, thyme, and wine in this classic French Onion Soup, topped with bread and melted Gruyère—ideal for a cozy night.

Perfectly seared duck meets a velvety orange-infused sauce in this deceptively easy recipe.

Inspired by the famous starter from Union Square Cafe in NYC, crispy, golden-brown calamari rings are coated in a surprising blend of flour and graham cracker crumbs and then paired with a tangy caper anchovy mayonnaise.

Dive into the rich taste of Pappardelle with Truffle Butter Sauce, where charred grape tomatoes, garlic, and shallots come together with a velvety truffle butter sauce to create a flavorful pasta dish.