Ahi Tuna Tostadas

These spicy ahi tuna tostadas are the perfect fusion of bright, fresh flavors and satisfying textures.

Crisp tostada shells are layered with a creamy avocado mash, topped with zesty lime-marinated ahi tuna, and finished with a sprinkle of cilantro and optional hot sauce for a kick of heat.

Ready in just 15 minutes, this simple yet vibrant dish is ideal for a quick lunch or light dinner that feels like a gourmet treat without the fuss.

Whether you're cooking for two or treating yourself, these tostadas are sure to impress!

Ahi tuna, Easy ahi tuna dinners

Dinner, Fish and seafood, Tuna

Mexican

Yield: 2

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Ahi Tuna Tostadas

Level: Easy

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Ingredients

• 1 pound sashimi-grade ahi tuna, diced into ¼-inch cubes
• 2 scallions, thinly sliced on a diagonal
• 2 medium garlic cloves, finely grated
• 1 jalapeño chile, finely diced
• ½ small red onion, finely chopped
• 1 medium tomato, roughly chopped
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon sesame oil
• 1 lime, juiced (about 2 tablespoons, divided)
• 2 tablespoons mayonnaise
• Salt and pepper
• 1 large avocado
• 4 tostada shells
• ⅓ cup chopped cilantro leaves and tender stems
• Hot sauce, for serving (optional)
• Lime wedges, for garnish

Preparation

1. Add the tuna, scallions, garlic, serrano, red onion, tomato, soy sauce, sesame oil, 1 tablespoon lime juice, and mayonnaise in a medium bowl. Mix until all are combined, then add salt and pepper to taste. Set aside.
2. Place the avocado in a small bowl. Season with the remaining lime juice & salt to taste. Mash to combine well.
3. Spread the prepared avocado mash over each tostada shell. Top with a generous portion of the spicy ahi tuna mixture. Garnish with chopped cilantro and top with hot sauce (optional).

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