Spicy roasted chicken legs are marinated with zesty Calabrian chili paste and tender potatoes, then roasted for a crispy, golden finish.

Tender, juicy chicken breasts are coated in a rich, tangy sauce with caramelized shallots and a burst of fresh lemon flavor.

My version of classic Eggplant Parmesan has been crafted to be perfectly suited for two servings and features crisp-edged eggplant slices, perfectly seasoned and stacked with gooey mozzarella, zesty marinara, and a sprinkle of Parmesan.

Experience the authentic flavors of a classic Calabrian dish with crispy eggplant "meatballs" and spaghetti.

A hearty mixture of tender beef and pearled couscous is stuffed into vibrant bell peppers and baked to perfection with a golden crust of Gruyère and zesty breadcrumbs.

Dive into layers of creamy ricotta and spinach filling, nestled between tender manicotti shells and bathed in rich marinara sauce.

Inspired by the renowned recipe from Tadich Grill, our rendition captures the essence of this beloved San Francisco classic while catering perfectly to the needs of a cozy dinner for two.

Dive into the rich taste of Pappardelle with Truffle Butter Sauce, where charred grape tomatoes, garlic, and shallots come together with a velvety truffle butter sauce to create a flavorful pasta dish.

This trio of tomato tarts is a delightful and easy-to-make recipe that promises a burst of diverse flavors in every bite. It's a fantastic way to enjoy a little bit of everything in a single dish.

Spaghetti Tomato Basil from Scarpetta in New York City is consistently praised as one of the best plates of pasta ever created. Now, you can create it yourself with this carefully crafted recipe that serves two.

This Tuscan-inspired Tortellini and Sausage soup is a quick hearty dish that's perfect for cozy nights.

Creamy polenta, luscious burrata, and burst cherry tomatoes unite in a harmony of flavors, delivering a velvety and sumptuous experience in every bite.

This quick and delightful Tomato and Herb Frittata combines fresh tomatoes, aromatic herbs, and fluffy eggs, creating a perfect harmony of taste and texture.

Experience a tasty twist on Baked Ziti– a delightful blend of ziti pasta, flavorful sausage, a luscious ricotta-créme fraîche mix, and topped with gooey mozzarella and pecorino.

Savor the comfort of this Spinach and Artichoke Lasagna – a straightforward yet delicious fusion of jammy artichokes, wilted spinach, and a well-seasoned béchamel sauce nestled between layers of tender noodles.

Discover a quick and easy twist on a classic Italian favorite with my Gnocchi Bolognese recipe.