This Chicken Vesuvio is a classic Chicago dish featuring crispy, golden chicken and tender roasted potatoes in a rich garlic-butter sauce with a burst of lemon and fresh herbs.

Fresh ahi tuna is tossed in zesty lime and creamy mayo and then placed atop crisp tostadas smeared with rich avocado in this healthy, light, no-cooking-needed, flavorful meal.

This indulgent mushroom lasagna, layered with a creamy truffle béchamel and savory porcini mushrooms, offers a rich and comforting twist on a classic favorite.

This Chicken Marsala recipe features tender, golden-browned chicken in a rich mushroom and Marsala wine sauce, finished with a touch of butter and fresh herbs for an easy yet elegant meal.

This quick and flavorful deconstructed enchilada skillet combines the smoky taste of poblanos, the richness of beans, and the melty goodness of cheese.

This Seafood Boil is a delightful medley of fresh clams, shrimp, crab legs, and savory sausage.

A luscious blend of sweet roasted red peppers and tangy tomatoes creates a creamy bisque that is perfectly complemented by tender dumplings and a spicy, flavorful chile crisp vinaigrette.

Experience the subtle flavors of Hachis Parmentier, where savory ground beef, aromatic leeks, and garlic are complemented by creamy mashed potatoes and a golden, melted Gruyère cheese topping.

Mayo-marinated chicken breasts are topped with a spicy pineapple salsa and a tangy pineapple sauce, creating a vibrant and flavorful dish.

Spicy roasted chicken legs are marinated with zesty Calabrian chili paste and tender potatoes, then roasted for a crispy, golden finish.

Tender, juicy chicken breasts are coated in a rich, tangy sauce with caramelized shallots and a burst of fresh lemon flavor.

Cotrïade Bretonne originates from the French coastal region of Brittany and is a traditional seafood stew, rich with an assortment of fresh fish and mussels, simmered with potatoes, onions, and leeks in a savory broth.

Roasted duck breasts are perfectly paired with aromatic Thai curry paste, coconut milk, fresh pineapple, and fiery peppers.

This iconic dish, crafted by Daniel Boulud, features succulent sea bass enveloped in delicate potato slices, served atop a bed of tender leeks, and accompanied by a velvety Barolo wine sauce.

This classic French recipe features tender lobster meat mixed with a creamy, flavorful sauce. The meat is then stuffed back into the lobster shell, topped with cheese, and broiled until golden and bubbly. It’s decadence on a plate.

This iconic Thai dish boasts a perfect balance of sweet, tangy, and savory flavors, complemented by the satisfying chewiness of rice noodles.

This grilled calamari recipe is a perfect choice for those seeking a lighter meal or a flavorful side dish to complement pasta.

My version of classic Eggplant Parmesan has been crafted to be perfectly suited for two servings and features crisp-edged eggplant slices, perfectly seasoned and stacked with gooey mozzarella, zesty marinara, and a sprinkle of Parmesan.

A hearty mixture of tender beef and pearled couscous is stuffed into vibrant bell peppers and baked to perfection with a golden crust of Gruyère and zesty breadcrumbs.

Savor the classic elegance of Julia Child's Beef Bourguignon—a rich and hearty French stew featuring tender beef, luscious vegetables, and a velvety wine-infused sauce, all simmered to perfection.