Mayo-marinated chicken breasts are topped with a spicy pineapple salsa and a tangy pineapple sauce, creating a vibrant and flavorful dish.

Tender, juicy chicken breasts are coated in a rich, tangy sauce with caramelized shallots and a burst of fresh lemon flavor.

Cotrïade Bretonne originates from the French coastal region of Brittany and is a traditional seafood stew, rich with an assortment of fresh fish and mussels, simmered with potatoes, onions, and leeks in a savory broth.

Roasted duck breasts are perfectly paired with aromatic Thai curry paste, coconut milk, fresh pineapple, and fiery peppers.

This iconic dish, crafted by Daniel Boulud, features succulent sea bass enveloped in delicate potato slices, served atop a bed of tender leeks, and accompanied by a velvety Barolo wine sauce.

This classic French recipe features tender lobster meat mixed with a creamy, flavorful sauce. The meat is then stuffed back into the lobster shell, topped with cheese, and broiled until golden and bubbly. It’s decadence on a plate.

This iconic Thai dish boasts a perfect balance of sweet, tangy, and savory flavors, complemented by the satisfying chewiness of rice noodles.

This grilled calamari recipe is a perfect choice for those seeking a lighter meal or a flavorful side dish to complement pasta.

My version of classic Eggplant Parmesan has been crafted to be perfectly suited for two servings and features crisp-edged eggplant slices, perfectly seasoned and stacked with gooey mozzarella, zesty marinara, and a sprinkle of Parmesan.

A hearty mixture of tender beef and pearled couscous is stuffed into vibrant bell peppers and baked to perfection with a golden crust of Gruyère and zesty breadcrumbs.

Savor the classic elegance of Julia Child's Beef Bourguignon—a rich and hearty French stew featuring tender beef, luscious vegetables, and a velvety wine-infused sauce, all simmered to perfection.

Harissa-marinated chicken is roasted to tender perfection and paired with a refreshing saffron pearled couscous salad featuring blanched green beans, sweet corn, and crisp radicchio.

Tender duck is paired with crispy roasted potatoes and savory sautéed vegetables, all complemented by a tangy blueberry sauce.

This recipe for Miso Soup with Spring Vegetables and Silken Tofu strikes a balance between ease of preparation and complexity of flavor, making it an ideal choice for a quick weeknight dinner.

Tender, boneless chicken thighs are bathed in a rich, creamy sauce infused with the warmth of ginger, the kick of cayenne pepper, and the nuttiness of peanut butter, along with a colorful medley of sweet potatoes, carrots, and cabbage.

This dish marries the delicate sweetness of perfectly seared scallops with the refreshing crunch of watermelon salsa, all elevated by the creamy richness of a classic beurre blanc sauce.

Tender beef short ribs, simmered to perfection alongside hearty vegetables in a broth that's packed with flavor.

Dive into layers of creamy ricotta and spinach filling, nestled between tender manicotti shells and bathed in rich marinara sauce.

Succulent chicken, perfectly breaded and topped with melted Gruyere cheese, is paired with a sauerkraut infused with the sweetness of pineapple and the heat of jalapeño.

Tender scallops are bathed in a luscious white wine and cream sauce and then topped with a golden breadcrumb crust. This dish is sure to impress (and betwixt us, is a pretty no-fuss, easy recipe to make).