This delicious scallop dish features perfectly seared scallops nestled in a creamy tomato and wine sauce, garnished with fresh herbs for an easy, elegant, and flavorful meal.

Cotrïade Bretonne originates from the French coastal region of Brittany and is a traditional seafood stew, rich with an assortment of fresh fish and mussels, simmered with potatoes, onions, and leeks in a savory broth.

This iconic dish, crafted by Daniel Boulud, features succulent sea bass enveloped in delicate potato slices, served atop a bed of tender leeks, and accompanied by a velvety Barolo wine sauce.

This classic French recipe features tender lobster meat mixed with a creamy, flavorful sauce. The meat is then stuffed back into the lobster shell, topped with cheese, and broiled until golden and bubbly. It’s decadence on a plate.

This grilled calamari recipe is a perfect choice for those seeking a lighter meal or a flavorful side dish to complement pasta.

Succulent steelhead trout meets the crispness of chopped vegetables, all enveloped in a citrusy cucumber dressing.

This dish marries the delicate sweetness of perfectly seared scallops with the refreshing crunch of watermelon salsa, all elevated by the creamy richness of a classic beurre blanc sauce.

Tender scallops are bathed in a luscious white wine and cream sauce and then topped with a golden breadcrumb crust. This dish is sure to impress (and betwixt us, is a pretty no-fuss, easy recipe to make).

Inspired by the renowned recipe from Tadich Grill, our rendition captures the essence of this beloved San Francisco classic while catering perfectly to the needs of a cozy dinner for two.

Inspired by the famous starter from Union Square Cafe in NYC, crispy, golden-brown calamari rings are coated in a surprising blend of flour and graham cracker crumbs and then paired with a tangy caper anchovy mayonnaise.

This delectable Lobster Millefeuille recipe reimagines the classic French pastry into a savory masterpiece with perfectly steamed lobster tails infused with an herb-laden sauce and layered between golden puff pastry sheets.

This iconic shrimp recipe is a house specialty from Commander's Palace, a renowned and iconic restaurant in New Orleans known for its emphasis on Creole and Louisiana cuisine.

This Sous Vide Salmon recipe is a no-fuss technique that transforms these 6-oz salmon fillets into a melt-in-your-mouth experience. Perfectly portioned for two, it's a foolproof way to elevate your next salmon meal.

If you’re looking to experiment a little bit with your usual weeknight salmon recipe, this recipe will not disappoint!