This indulgent mushroom lasagna, layered with a creamy truffle béchamel and savory porcini mushrooms, offers a rich and comforting twist on a classic favorite.

This Seafood Boil is a delightful medley of fresh clams, shrimp, crab legs, and savory sausage.

Mayo-marinated chicken breasts are topped with a spicy pineapple salsa and a tangy pineapple sauce, creating a vibrant and flavorful dish.

This delicious scallop dish features perfectly seared scallops nestled in a creamy tomato and wine sauce, garnished with fresh herbs for an easy, elegant, and flavorful meal.

This is a perfect blend of sweet and savory with its combination of tangy citrus, earthy sage, and rich brown sugar.

This iconic dish, crafted by Daniel Boulud, features succulent sea bass enveloped in delicate potato slices, served atop a bed of tender leeks, and accompanied by a velvety Barolo wine sauce.

This classic French recipe features tender lobster meat mixed with a creamy, flavorful sauce. The meat is then stuffed back into the lobster shell, topped with cheese, and broiled until golden and bubbly. It’s decadence on a plate.

Savor the classic elegance of Julia Child's Beef Bourguignon—a rich and hearty French stew featuring tender beef, luscious vegetables, and a velvety wine-infused sauce, all simmered to perfection.

Tender duck is paired with crispy roasted potatoes and savory sautéed vegetables, all complemented by a tangy blueberry sauce.

This dish marries the delicate sweetness of perfectly seared scallops with the refreshing crunch of watermelon salsa, all elevated by the creamy richness of a classic beurre blanc sauce.

Dive into layers of creamy ricotta and spinach filling, nestled between tender manicotti shells and bathed in rich marinara sauce.

Tender scallops are bathed in a luscious white wine and cream sauce and then topped with a golden breadcrumb crust. This dish is sure to impress (and betwixt us, is a pretty no-fuss, easy recipe to make).

Inspired by the renowned recipe from Tadich Grill, our rendition captures the essence of this beloved San Francisco classic while catering perfectly to the needs of a cozy dinner for two.

Tender chicken thighs are filled with a savory mixture of spinach, cheeses, and aromatic seasonings, seared to golden perfection, and roasted to juicy tenderness.

Spaghetti Tomato Basil from Scarpetta in New York City is consistently praised as one of the best plates of pasta ever created. Now, you can create it yourself with this carefully crafted recipe that serves two.

This delectable Lobster Millefeuille recipe reimagines the classic French pastry into a savory masterpiece with perfectly steamed lobster tails infused with an herb-laden sauce and layered between golden puff pastry sheets.

Chicken B'stilla is an exceptional dish that combines fantastic Moroccan flavors effortlessly for a sweet and savory combo that is absolutely delicious. This one is worth the effort!

Sometimes, the best things do come in smaller packages, especially when they're packed with the warmth of French comfort.