This indulgent mushroom lasagna, layered with a creamy truffle béchamel and savory porcini mushrooms, offers a rich and comforting twist on a classic favorite.

This quick and flavorful deconstructed enchilada skillet combines the smoky taste of poblanos, the richness of beans, and the melty goodness of cheese.

This soup combines fresh corn, aromatic Indian spices, and a touch of cream for a refreshingly new take on the classic corn soup.

My version of classic Eggplant Parmesan has been crafted to be perfectly suited for two servings and features crisp-edged eggplant slices, perfectly seasoned and stacked with gooey mozzarella, zesty marinara, and a sprinkle of Parmesan.

Experience the authentic flavors of a classic Calabrian dish with crispy eggplant "meatballs" and spaghetti.

This rich and creamy soup is bursting with the fresh, earthy flavors of tender asparagus and is complemented by hints of tangy lemon and fresh thyme.

Tender roasted cauliflower is adorned with a vibrant green pistachio pesto, bursting with the fresh flavors of basil, garlic, and lemon zest.

Dive into the rich taste of Pappardelle with Truffle Butter Sauce, where charred grape tomatoes, garlic, and shallots come together with a velvety truffle butter sauce to create a flavorful pasta dish.

Creamy polenta, luscious burrata, and burst cherry tomatoes unite in a harmony of flavors, delivering a velvety and sumptuous experience in every bite.

This quick and delightful Tomato and Herb Frittata combines fresh tomatoes, aromatic herbs, and fluffy eggs, creating a perfect harmony of taste and texture.

Savor the comfort of this Spinach and Artichoke Lasagna – a straightforward yet delicious fusion of jammy artichokes, wilted spinach, and a well-seasoned béchamel sauce nestled between layers of tender noodles.