Featured Recipes
Baked Eggplant Parmesan Towers
My version of classic Eggplant Parmesan has been crafted to be perfectly suited for two servings and features crisp-edged eggplant slices, perfectly seasoned and stacked with gooey mozzarella, zesty marinara, and a sprinkle of Parmesan.
Crispy Eggplant Meatballs with Spaghetti
Experience the authentic flavors of a classic Calabrian dish with crispy eggplant "meatballs" and spaghetti.
Creamy Asparagus Soup
This rich and creamy soup is bursting with the fresh, earthy flavors of tender asparagus and is complemented by hints of tangy lemon and fresh thyme.
Roasted Cauliflower with Pistachio Pesto
Tender roasted cauliflower is adorned with a vibrant green pistachio pesto, bursting with the fresh flavors of basil, garlic, and lemon zest.
Pappardelle with Truffle Butter Sauce
Dive into the rich taste of Pappardelle with Truffle Butter Sauce, where charred grape tomatoes, garlic, and shallots come together with a velvety truffle butter sauce to create a flavorful pasta dish.
Creamy Cheesy Polenta with Cherry Tomatoes
Creamy polenta, luscious burrata, and burst cherry tomatoes unite in a harmony of flavors, delivering a velvety and sumptuous experience in every bite.
Tomato and Herb Frittata
This quick and delightful Tomato and Herb Frittata combines fresh tomatoes, aromatic herbs, and fluffy eggs, creating a perfect harmony of taste and texture.
Spinach and Artichoke Lasagna
Savor the comfort of this Spinach and Artichoke Lasagna – a straightforward yet delicious fusion of jammy artichokes, wilted spinach, and a well-seasoned béchamel sauce nestled between layers of tender noodles.