Succulent steelhead trout meets the crispness of chopped vegetables, all enveloped in a citrusy cucumber dressing.

Tender roasted cauliflower is adorned with a vibrant green pistachio pesto, bursting with the fresh flavors of basil, garlic, and lemon zest.

Savor the rich flavors of caramelized onions, garlic, thyme, and wine in this classic French Onion Soup, topped with bread and melted Gruyère—ideal for a cozy night.

Inspired by the famous starter from Union Square Cafe in NYC, crispy, golden-brown calamari rings are coated in a surprising blend of flour and graham cracker crumbs and then paired with a tangy caper anchovy mayonnaise.

Creamy polenta, luscious burrata, and burst cherry tomatoes unite in a harmony of flavors, delivering a velvety and sumptuous experience in every bite.