This flavorful dish features tender mussels in a creamy coconut broth, infused with spicy Thai green curry and a zesty lime kick for a rich, savory, and tangy experience.

Roasted duck breasts are perfectly paired with aromatic Thai curry paste, coconut milk, fresh pineapple, and fiery peppers.

This iconic Thai dish boasts a perfect balance of sweet, tangy, and savory flavors, complemented by the satisfying chewiness of rice noodles.